Inventory: cost prices, suppliers, purchase orders, best-before dates, year-end stocktake list

Proper stock management for Finnish shops:

• Cost price per delivery, margin and stock value (FIFO)
• Year-end stocktake list (inventaariolista) and count differences for your accountant
• Waste and losses with your own reasons and euro value
• Negative stock: allow, warn or block
• Suppliers per product, purchase orders and receiving against them, reorder suggestions
• Best-before and use-by dates per delivery, 'expiring soon' list, block selling past use-by
• Stock reserved for web orders and click & collect
• Recipes for cafés (a drink uses its ingredients), bundles
• CSV import and export